The black beans, avocado, and queso fresco are generously stuffed inside the arepa, topped with the crispy chicharron and a drizzle of the cilantro lime sauce. The arepa is grilled until it forms a slight crust, while remaining soft and fluffy on the inside. The chicharron is cooked to perfection with a golden, crispy exterior and tender, juicy meat. The ingredients include succulent chicharron, freshly made arepas, black beans, avocado, queso fresco, and a tangy cilantro lime sauce. The Chicharron Arepa at Restaurant Cachapas y Mas is a delectable dish that combines the crispy goodness of fried pork belly with the soft, cornmeal-based arepa. This dish is the perfect complement to any of Restaurant Cachapas y Mas's arepas or main courses, and is sure to leave you craving more. The yuca has a unique, slightly sweet flavor that is both familiar and exotic. Each bite offers a satisfying crunch, followed by a burst of garlicky, savory goodness. The dish is simply garnished with fresh cilantro and a squeeze of lime, allowing the natural flavors of the yuca to shine through. The yuca is first boiled until soft, then cut into bite-sized pieces and fried until crispy on the outside and melt-in-your-mouth tender on the inside. This traditional Latin American side dish features tender, golden-fried yuca root, seasoned to perfection with salt, pepper, and garlic. Yuca Frita at Restaurant Cachapas y Mas is a must-try dish for any food lover. The presentation is also visually appealing, with the golden-brown Tequeños arranged neatly on a plate, making it an ideal dish to share with friends and family. The feel is light and airy, making it easy to enjoy several of these delicious treats in one sitting. The taste is a delightful combination of salty and sweet, with the warm, gooey cheese melting in your mouth and the crispy dough providing a satisfying crunch. The final touch is a sprinkle of powdered sugar, adding a hint of sweetness to each bite. The wrapped cheese is then dipped in egg wash and coated with flour before being deep-fried to perfection. To prepare Tequeños, the dough is rolled out, cut into long, thin strips, and then wrapped around melted white cheese. The ingredients include white cheese, dough, eggs, and flour, all combined to create a harmonious balance of flavors and textures. These delightful treats feature tender, savory strips of cheese wrapped in a golden, crispy fried dough. Tequeños at Restaurant Cachapas y Mas are a must-try dish.

With its high-quality ingredients, careful preparation, and delicious taste, it is sure to leave a lasting impression on anyone who tries it. Overall, the Arepa de Pabellon is a standout dish at Restaurant Cachapas y Mas, showcasing the rich and diverse flavors of Venezuelan cuisine. The feel of the dish is hearty and satisfying, making it a perfect meal for any time of the day. The sweetness of the plantains balances out the savory meat, while the garlic sauce adds a tangy and aromatic note. The taste is a harmonious blend of flavors and textures, with the crunchy arepa providing a satisfying contrast to the tender beef and creamy beans. The final touch is a drizzle of homemade garlic sauce, which adds a tangy and savory finish to the dish. Then, the shredded beef, black beans, and plantains are layered inside, topped with a generous amount of cheese. To prepare this dish, the corn arepas are grilled until they are crispy on the outside and soft on the inside. The ingredients include tender and juicy shredded beef, slow-cooked to perfection with a blend of spices, complemented by the creamy texture of black beans, the sweetness of fried plantains, and the mild, salty taste of white cheese. The Arepa de Pabellon at Restaurant Cachapas y Mas is a mouth-watering dish that combines the savory flavors of shredded beef, black beans, sweet plantains, and fresh cheese, all stuffed inside a warm corn arepa. The Cachapa Rellena de Queso is not only a feast for the eyes, but also a treat for the taste buds, making it a must-try at Restaurant Cachapas y Mas. Each bite is a delightful combination of sweet and savory, with a satisfyingly soft and slightly chewy texture. The dish is simply garnished with a dollop of creamy sour cream and a sprinkle of fresh scallions, allowing the natural flavors to shine. Once cooked, it is folded in half, enclosing the oozing, gooey cheese. The cachapa is cooked to perfection on a griddle, giving it a slightly crispy exterior and a soft, fluffy interior. This traditional street food is a sweet corn pancake, generously stuffed with melted queso de mano cheese. Cachapa Rellena de QuesoĮxperience the ultimate Venezuelan dish at Restaurant Cachapas y Mas - the Cachapa Rellena de Queso.

Cachapas y mas finger foods